When the Oyster Museum opened its doors in 1972, one of the items offered for sale in the museum was this cookbook. Over the years, we have had many requests to reprint the cookbook. In 2011 the museum was reborn as The Museum of Chincoteague Island, but the requests for the cookbook never stopped. We have finally answered the call and the book you are holding is a reprint from the original. These recipes, like the concept for the museum itself, came for the kitchens of island women, eager to preserve their island heritage. While some of the things mentioned in the book about the museum no longer apply, the recipes are unchanged and still delicious.
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