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| Besserat De Bellefon Brut Rose N/V A Sparkling Chardonnay Rose from the Champagne Region of France Boysenberry and yellow peach fruit is ripe and tangy in this floral rosé, framed by juicy acidity and a lively bead, while chalk and smoke notes underscore the salted almond, lemon meringue pie and candied ginger accents that show on the finish. Goes well with Pork and shellfish. Laurent Perrier La Cuvee Brut La Cuvee is Laurent-Perrier’s signature Champagne, using the purest grape juice obtained during the gentle first pressing. La Curvee defines the House style. Laurent-Perrier is one of Champagne’s most famous houses.. Exquisitely elegant. Crisp and very dry with lively pearls dancing in the flute. Seawater, lime peel before revealing notes of brioche and yeast. Barnaut Grande Reserve Brut Champagne Grand Cru ‘Bouzy’ From the Barnaut Winery, combining the pinot noir and Chardonnay grapes into a French Champagne wine. A Pinot Noir White Sparkling Champagne from the Grande Cru ‘ Bouzy’ region, France. Light golden in color, exuberant & joyful in the glass. Not really sensitive to the serving temperature. Asian pear, brioche, toast, orange rind, apple, traces of honey and butter, hazelnut, and softening minerals— elegant and delicious. Relevant in a formal setting but nice as a solo in support of a friendly conversation. |
| 2017 Pessac-Leognan Rouge Bordeaux Blend- Cabernet Sauvignon-Merlot blend-aromas of tasted almonds with rich, elegant aromas of ripe black fruit-currant and violet with a lasting finish. Aging potential 5 to 10 years. 2016 Vin A’Alsace Rolly Bassmann Pinot Blanc-aromas of elderflower with hints of honey. Fruity and fresh apricot, pear, and orange. Lingering finish. Will age for another 8-10 years. 2017 Bourgogne Albert Ponnelle Pinot Noir -beautiful ripe red fruit berries and elegant taste. Good intensity with a long finish. Enjoy now or keep for several years. 2 wine pot holders; 1 wine kitchen towel; along with a “A vengeance in the vineyard mystery by Janet Hubbard, “Champagne, the Farewell”" |
| Meet the New Distillers in Town! Devil’s Due Distillery is proud to offer a private one hour tour and tasting for the winner of this auction entry along with 3 guests. The tour will include an in depth discussion of our whiskey making process and tour of the facility. Participants will be invited to try all products including some special products in various stages of production. Participants will each receive one bottle of Whiskey. |
| Make your own wine, Cabernet Sauvignon, from Blue Mountain Wine Crafters! Wine Expert Australia Cabernet Sauvignon Reserve to include grape juiced sourced from Australia, bottle and corks, custom labels, shrink tops to create 28-30 bottles in 4 easy steps. Black plum flavors with white pepper, cedar toast, and powerful tannins. Medium body dry wine with alcohol content at 13.5%. |
| Brilliant old fashioned German Riesling from Greg Corliss' Fine Wine Cellar. |
| Enjoy a little wine, some good nibbles, good company, and a great view from the firepit with Hank and Dale Walter. Maybe a little fishing or a swim in the Potomac? Gather 4-6 of your friends to enjoy! Hank and Dale |
| Markham Merlot, 2017 100% Merlot grapes from the Markham Vineyards in Napa Valley have created a solid Napa Merlot. Deep ruby in color with aromas and flavors of black cherry, plum, blackberry, and vanilla. Medium plus in body with soft tannins and medium acidity. Has a balanced finish. Goes well with beef, lamb and veal dishes. Cabernet Sauvignon, Stags Leap, 2017 The Cliff Lede Winery in Napa Valley, California, has produced this Cabernet Sauvignon wine in the Stags Leap District. With a 4.4 rating this very bold wine with blueberry, caramel, mocha, cinnamon, cedar leanings is dry but quite fruit forward with med acidity, med plus tannins and high alcohol (14.8%). Big-bodied, smooth, rich, supple, without being overdone. Drinking very well now, with a few years upside. Tastes well with mature and hard cheeses plus various meat dishes. Silver Oak Cabernet Sauvignon, 2016 This Napa Valley Cabernet Sauvignon from the Silver Oak Winery holds a 4.5 rating. This great, full bodied Cab presents dense aromas of black fruits, leather and tobacco. Smooth tannins, long finish with oaky end, well balanced makes this a wonderful wine. Goes well with just about everything. |
| What a way to see the Bay! Cruise the day away with skipper Rick Caruso on Aria, his 36- foot fiberglass sloop, with Doug Alexander as first mate. Meet at Hammock Island Marina in Pasadena, MD and sail north of the Bay Bridge in sight of the Eastern and Western shores, between Rock Hall and Baltimore. Enjoy a charcuterie board, Chardonnay, beer, soft drinks or water. Help with sail handling, or simply lounge on the foredeck and soak up the sun as the Aria slides gracefully through the water. Four people maximum; at a date mutually convenient and subject to weather. |
| Savor a gourmet four-course dinner for four, prepared by Chef Jeffrey Ault with wine parings by sommelier David Asam. The dinner will be served on the date of your choice in the elegant Potomac Room of the AAA Four Diamond Bavarian Inn. The menu will be designed to suit your dietary needs, desires, and allergy restrictions. Advanced reservations are required to book date and design menu. Starting Bid: $150 Sponsored by The Bavarian Inn |
| 2016 Cabernet Franc – Ingleside Vineyards-lightly toasted oak and cherry on the nose with hints of vanilla and allspice. Medium bodied with light tannins on the palate, follows with a finish that holds attention. (limited production and sold out) 2014 Cabernet Sauvignon -Two Twisted Post winery- Silver Medal Winner in the Virginia Governor’s Cup Wine Competition -dry and silky with a stirring flavor balance of acidity and tannins with the black fruit flavors, cinnamon, nutmeg, and complex earthy notes to finish. A truly amazing foxy Cab Sauv! 2 wine glass, “I was told there’d Be Wine” 1 wine pot holder 2 wine kitchen towels Cocktail napkins, “ Tonight’s forecast 90% chance of wine” |
| A Great classic that has required 27 years to become approachable from Greg Corliss' Fine Wine Cellar. |
| David concentrated on wine at Cornell University. He polished his sommelier craft in Napa, learned it all and is looking forward to share his knowledge with you. |
| Chateau de Fontenille Winery presents its Bordeaux Red from the Bordeaux region of France, Merlot and Cabernet Sauvignon grapes. Raspberry and vanilla on the nose, strawberry, raspberry, and cherry up front, faint hints of honey and minerals, decaying into faint leather and black fruit. A match made in heaven with beef, veal, game and poultry. With 12 bottles you can try them all! |
| 2018 Barbera D’Alba Castello DiNeive DOC 100% Barbera aged 9 months in large French oak barrels-dark ruby red color with hints of crushed raspberry and violets, undertones of herbs, woodland berries and cacoa. On the palate, velvety tannins with a medium body makes for an elegant structured wine. 2019 Aia Vecchia Vermentino, a dry white wine from Tuscany. Fresh bouquet grapefruit, cut grass, with hints of salt air. On the palate, creamy mouthfeel with bright acidity accompanied with hints of limestone and slight hint of earthiness. The finish is lengthy, dry, and refreshing. 2016 La Giaretta Amarone Della Valpolicella, based on three red grapes grown in the Veneto region in Italy Corvinone, and Rondinella. The grapes are picked and dried out to raisins concentrating the flavors before fermentation. The aromas jump from the glass capturing your attention with roses raisins prunes, strawberry tart, cherry cobbler, lemon zest, rum raisin cake, lilies and caramel. Crisp clear dark deep red. The palate reveals licorice, plum, chocolate, with a fresh lit cigar finish that lingers. Rare to come across a good Amarone under 50.00. Italian Table Cookbook by Elizabeth Minchilli, creating festive meals for family and friends. 4 cork coasters; bottle opener; wine crackers; wine kitchen towel |
| Marsuret Prosecco Treviso Extra Dry From the Prosecco di Treviso region of Italy comes this sparkling wine, made of the Glera Grapes from the Marsuret Winery. This wine offers a better definition of Prosecco than the Oxford Companion to Wine. The clear focus of expressing the Glera grape is key to this producer’s goals. Notes of sea salt air, nashi pears, and Dove soap are prominent in this wine’s personality. The wine has a sweetness and a balanced acid line earning it a “YUM” stamp. Pair with fresh Goat Cheese Salad with Walnuts. Also goes well with Shellfish, Vegetarian plates, Appetizers, apertif and cured meats. Gran Passione Pinot Grigio, 2019 The Gran Passsione Pinot Grigio has a straw yellow color with an intense bouquet of floral notes and mineral scents. It is clean and fresh with typical mineral taste on the palate. It is made with the Pinot Grigio grapes from the Friuila Grave region of Italy. Goes well with Shellfish, Vegetarian plates, mushrooms or an apertif Selvapiana Chianti Rufina, 2019 An Italian Chianti made from the Sangiovese grapes in the Tuscana Italy region by the Selvapiana Winery. Red fruit driven: cherry, red plum, raspberry, strawberry. Medium plus acid and bigger than expected body. Enjoy with beef, veal and poulty dishes suggested. Li Veli ‘Orion’ Primitivo, 2019 The Primitivo grape producing a Southern Italy Primitivo style from the Salento Region is a really nice wine. Dark Fruits and tannins in the right place. Serve with beef, pasta, lamb and poultry for a nice companion |
| Join Christian Asam for a fun evening, with one of the Bavarian Inn's great mixologists at the Rathskellar bar while the mixologists walks you through the making of creative cocktails designed to your preferences. Each lucky bidder will receive four cocktails; bar snacks will be provided. For four people. Not available Friday and Saturday evenings. Starting Bid: $100 Presented by Christian Asam |
| Best of the Board 1. El Enemigo Chardonnay, 2018 (97 James Suckling) A stunning 97/100 score, and a lofty 4.3 ★ , that’s the kind of value proposition that’s downright legendary. It’s only fitting that this impeccable 2018 El Enemigo (“the Enemy’) white comes from the equally legendary Catena Zapata, the winery that put Argentine fine wine on the map in the first place. The level of pedigree, achievement, and purity of high-altitude terroir delivered by this Chardonnay, is almost unheard of. Native-yeast fermented and aged in French oak for nine months, make a bottle of this “enemy” your friend now. James Suckling, 97/100: “This is another rock-star chardonnay from here with dried-apple, pear-skin, crushed-stone and peach-pit character. Full body. Creamy texture. Phenolic form and a long, flavorful finish. Drink or hold.” 2. Catena Zapata White Bones, 2018 (100 James Suckling) Catena Zapata Winery, located in Mendoza, Argentina has produced from Chardonnay grapes this White Bones highly rated vintage. A beautiful grazing of herbs caress your nose – thyme and sage instantly come to mind. There’s a lovely minerality and slight chalkiness on the nose. There’s such a lovely refreshing white berry burst on the nose with a lovely herbal compliment. I love the Chardonnay coming out of Argentina that genuinely represents the local terroir and this is a perfect example. The Adrianna vineyard is located at almost 5,000’ elevation in the Gualtallary sub-district of the Tupungato region. White Bones Chardonnay comes from select rows within Block 1 of the Adrianna Vineyard. The name refers to the soil underneath these rows, which is layered with calcareous deposits and limestone as well as fossilized animal bones - remnants of a river that used to pass through the region. 3. Cristom Pinot Noir Eileen, 2018 (95pts Vinous) A highly rated Oregan Pinot Noir from the Willamette Valley in the Eola-Amity Hills. This vintage from the Cristom Winery rates better than any other year for this wine. "Deep scarlet. A complex, highly perfumed bouquet evokes spice-tinged raspberry liqueur, cherry and potpourri, along with a deeper cola nuance and a hint of smoky minerality. Velvety and seamless on the palate, offering expansive red and blue fruit, lavender pastille and spicecake flavors underscored by a vein of juicy acidity. Shows impressive delineation and finishes extremely long and spicy, with polished tannins and resonating floral and cherry notes. 95 points." 4. Chianti Classico Riserva Berardo, 2016 (96 James Suckling) This Italian Chianti from the Toscani region comes from the Castelli di Bossi Winery. This riserva has a luminous ruby red color. Appealing aromas of dark cherries, plums, sweet spice, violets, vanilla and hints of dark chocolate and menthol emerge on the nose. On the palate, the wine is full-bodied but smooth with an almost creamy mouthfeel. Tannins are well integrated with the alcohol, and lead to a subtly sweet, silky finish. Pair this wine with Korean short ribs, ragù sauces, gnocchi with roasted rabbit, and beef negimaki. 5. Catena Zapata Melbec Adriannna River ST, 2017 (100 James Suckling) Red wine from Mendoza – Argentina Extremely popular, Argentinian Malbec is an inky, medium-bodied, dry red wine with strong impressions of dark fruits on the nose and palate. This wine tends to have mellower tannins than its French counterpart. This cuvée takes its name from a small parcel of the Adrianna Vineyard that is completely covered with oval white stones and was the site of an ancient riverbed. The abundant stones provide optimal drainage and extreme temperatures. They absorb heat and moderate the nights, but also function like ice cubes after a very cold night. Stony soil Malbecs tend to be extremely aromatic, rich and luxurious, just like the River Stones Malbec from Adrianna. This wine can be enjoyed young or aged for decades. 6. O’Shaughnessy Cabernet Sauvignon, 2017 (94 pts Vinous) The O’Shaughnessy Winery is located in Napa Valley in the United States on Howell Mountain. The Estate vineyard resides on a one hundred and twenty acre hillside property that is now reaching full maturity at twenty years of age "The 2017 Cabernet Sauvignon (Howell Mountain) is a powerful, dense wine endowed with tremendous concentration. Even so, the Howell Mountain tannins are nicely tamed. Ripe black cherry, black plum, espresso, spice, leather, graphite and dried flowers give the wine its mysterious, somber feel. Readers will find a gorgeous Cabernet that offers superb depth, but also more plushness and early appeal than is typical of Howell Mountain wines. One of the most distinctive signatures of the Howell Mountain Cabernet is the significant presence of blenders - in this vintage, all seven of the Bordeaux red varieties. The blend is 79% Cabernet Sauvignon, 6% Malbec, 5% Merlot, 4% Petit Verdot, 3% Saint-Macaire, 2% Cabernet Franc and 1% Carménère." 6. O’Shaughnessy Cabernet Sauvignon, 2017 (94 pts Vinous) The O’Shaughnessy Winery is located in Napa Valley in the United States on Howell Mountain. The Estate vineyard resides on a one hundred and twenty acre hillside property that is now reaching full maturity at twenty years of age "The 2017 Cabernet Sauvignon (Howell Mountain) is a powerful, dense wine endowed with tremendous concentration. Even so, the Howell Mountain tannins are nicely tamed. Ripe black cherry, black plum, espresso, spice, leather, graphite and dried flowers give the wine its mysterious, somber feel. Readers will find a gorgeous Cabernet that offers superb depth, but also more plushness and early appeal than is typical of Howell Mountain wines. One of the most distinctive signatures of the Howell Mountain Cabernet is the significant presence of blenders - in this vintage, all seven of the Bordeaux red varieties. The blend is 79% Cabernet Sauvignon, 6% Malbec, 5% Merlot, 4% Petit Verdot, 3% Saint-Macaire, 2% Cabernet Franc and 1% Carménère." (94 pts.) |
| 2017 Nebbiolo Big Cork Vineyards – A bold red wine with a feast to your senses-cherries, raspberries, dried plum, violets, with hints of herbs and tabacco. 2015 Monte Antico Toscano IGT- Red wine, 85% Sangiovese, 10% Cabernet Sauvignon, 5% Merlot from select Tuscan hillside vineyards. Full body, lush red and black fruity flavors. Wine to do list; kitchen wine towel |
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Cari Sherwood
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| 2015 Captain’s Curvee, Maggie Malick Wine Caves, Maggie’s Rhone Style blend. Granacha, Syrah, and Mourvedre. Notes of current, black cherry, dark fruits, vanilla, and spice. Their version of Chateauneuf du Pape. An award winner. 2019 Albarino Antietam Creek Vineyards, Albarino most noted from Spain and Portugal, with strong peach and apricot aromas. Crisp acidity that helps structure the wine for a firm and long finish. Stainless steel fermented and aged. (sold out) 2015 Cabernet Sauvignon Doukenie Winery, blackberry and red currant fruit flavors with hints of spice and cedar. Full bodied with medium acidity with a long finish. 2 wine wine Cork Coasters 2 free Tastings at Rusty Nail Winery 1 wine kitchen towel |
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Pat Egle
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| Metal Sculpture by Scott Cawood 12 x 12 x 6" Forged & welded 3/8″ steel rod. Mica powder finish. |
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Dale Walter
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| Digital print of photograph w/encaustic by Danny Conant Price includes frame Saint-Germain, Paris 16" x 20" Framed |
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Nancy Strine
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| Giclee print on canvas by Jared Scheerer 27.5x18.5 |
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Nancy Strine
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| Mixed Media by Danny Conant 12" x 24" Film transfer onto wood w/pigment ink |
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Henry Walter
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| Abstract Acrylic by Joe Mayer: 20" x 24" |
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Eddie Ford
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| Old-school classic from a great year from Greg Corliss' Fine Wine Cellar. |
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Donn Marshall
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| A selection from Greg Corliss' Fine Wine Cellar. |
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Donn Marshall
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| Yuengling and Hershey put it together! Limited Edition: Yuengling Hershey’s Chocolate Porter. America’s #1 craft brewery gives a fresh taste to it’s 200-year old Dark Brewed Porter. One of the last cases of ‘unopened’ bottles of this special brew. Thank you McMillans |
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Melissa Hall
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| 2019 Rose from Big Cork- a crisp, semi dry wine with hints of apple and kiwi 2018 Cabernet Sauvignon Rose from Cool Ridge- light and refreshing 2 "Rose All Day" wine glasses |
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Sally-Ruth May
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| 2013 Reserva Rioja, Vina -100% Tempranillo red grape displays rich, black cherry aromas and lush flavors of plum and spice on the palate with subtle vanilla notes from 3 months of oak aging. Medium bodied with balance acidity, this traditional red Rioja has a smooth, lingering finish. Pairs well with pizza, tacos,and other casual fares. Evolucio Late Harvest Tokaj – Hungarian 100% White Furmint grape- Amber color, intense fruit and citrus, dried apricot, juicy mango, and plum. Intense and fresh with exceptional acidity. Elegant and lighter style of Tokaj late harvest. A nice dessert wine. 2015 Domaine Boyar Mavrud Royal Reserve – from Bulgaria-a classic red Bordeaux blend of fresh red fruit with bold flavors of cherry with vanilla notes from the oak aging. A nice red wine for under 20.00. |
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Shelly Crate
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| 2018 Cool White -Cool Ridge Vineyards-a blend of white grapes of Pinot Gris, Traminette, and Reisling. Lots of citrus fruit flavors with a hint of white flowers. Crisp and refreshing. Drink now. 2019 Vidal Blanc-Antietam Creek Vineyards-fresh aromas of orange peel, lemon zest, and pear dominate the nose. Powerful yet pleasant with 2.8% residual sugar and tempered acidity due to the ripe 2019 vintage. Maryland wine cork "I’m Outdoorsy I Drink Wine on my Patio" magnet Kitchen wine towel |
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Henry Walter
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| 2019 Heinz Eifel Riesling Spatlese -Sweet late harvest Reisling grapes from the Mosel Valley, Germany. A rich full bodied white wine with flavors of pear, peach, citrus, and apricot. Seyval Blanc – Barrel Aged Blush -Blue Mountain Wine Crafters, LLC- Funkstown, Maryland– Barrel aged in a Cabernet Franc Barrel- fruity citrus notes and crisp. 2018 Bronze Medal winner MD Comptroller’s Cup. Maryland wine bottle cork Wine Duct Tape Magnet and Napkins Duchess of Cork cocktail napkins |
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Melissa Hall
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| Includes 2 FREE wine tastings from The Rusty Nail! 2020 Muscat Canelli- Big Cork Vineyards- made from the ancient grape Muscat Canelli-dry white wine, aromatic and intense flavors of tangerine and melon 2020 Shenangans-Rusty Nail Winery, new white wine-crisp,fresh,fruity with a little sweet finish. 2 cork Coasters 1 wine pot holder "Wine a bit, you’ll feel better" kitchen towel |
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Bob Morrow
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