Join Chef Greg of the Nantucket Culinary Center for this fun and informative tutorial on how to cook with plants! Greg will walk you through the steps on choosing your ingredients, the preparation, and the many possibilities you can choose from to create an amazing plant-based meal. The world's strongest animals are plant eaters like elephants and gorillas!

A graduate of the Culinary Institute of America in Hyde Park, NY, Greg Margolis would spend the next ten years working as a private chef on Nantucket and GM at several restaurants before returning to the island with his wife and two young children in 2011. He has previously worked at Moors End Farm and Topper’s Restaurant at the Wauwinet, served as General Manager of Met on Main, and in 2013 co-founded Dinner Parties Nantucket.

"The future is about a plant-based diet." - Jamie Oliver

For each virtual tutorial, there is a $50 suggested donation. However, a donation of any amount is greatly appreciated and will support NiSHA's programs that help animals and our community. Your donation is 100% tax deductible.